Institute of Food Engineering and Biotechnology
Institute of Food Engineering and Biotechnology
The Institute of Food Engineering and Biotechnology (IFEB) was organized
on the basis of Mechanical and Technological
Department of Food Industry on December 28, 1999 (The Rector’s Order № 2626, December 28, 1999).
The Institute is the educational, scientific, manufacturing,
administrative establishment of East Siberia State University of Technology and Management
and has the right to make independent
decisions within its jurisdiction if it doesn’t run against the
Statute of the University.
There are two Scientific Boards for the Doctorate and Candidate degrees in the field of food industry
and biotechnology. Also Post-graduate and Master Degree education successfully functions at the Institute.
Director of the Institute of Food Engineering and Biotechnology
is Matuev Anatoliy Syrendorzhievich, Assoc. Prof.
Institute consists of 10 Chairs and Problem Research Laboratory of Immunochemistry.
Educational Programs
Institute of Food Engineering and Biotechnology offers 16
educational programs and two directions:
080401 Commodity Research and Examination of Goods
(in the sphere of production and circulation of agricultural raw materials and foodstuffs) |
110303 Mechanization of Agricultural Produce Processing |
220402 Engineering in Medical and Biological Practice |
200501 Metrology and Metrological Supply |
200503 Standardization and Certification |
220501 Quality Management |
240100 Direction “Chemical Technology and Biotechnology” |
240901 Biotechnology |
206100 Direction “Foodstuffs Technology” |
260201 Grain Storage and Processing Technology |
260202 Bread, Confectionery and Macaroni Produce Technology |
260301 Fermentation and Winemaking Technology |
260301 Meat and Meat Produce Technology |
260303 Dairy Produce Technology |
260401 Fats, Essential Oils, Perfumery and Cosmetics Produce Technology |
260501 Catering Food Technology |
260504 Canned Food and Food Concentrates Technology |
260601 Machinery and Apparata of Food Industry |
Scientific Research Life
Scientific Directions
- Development of technologies, compounding specialized meat products using BAS animal and plant origin.
Supervisor – M.B. Danilov, Full Prof.
- Production of functional nutrition food
Supervisor – I.S. Khamagaeva, Doctor of Science in Engineering.
- The scientific and technological program “Technology of Living Systems”
Supervisor – I.S. Khamagaeva, Doctor of Science in Engineering.
- Development of technology of fermented dairy product for functional nutrition
Supervisor – I.S. Khamagaeva, Doctor of Science in Engineering.
- Research and development of effective technologies and technical means of agricultural mechanization of grain and other products processing in The East Siberia
Supervisor – N.A. Urhanov, Full Prof., Doctor of Science in Engineering.
- The intensification of thermal processes in food industry
Supervisor – V.D Danzanov. Assoc. Prof., Candidate of Science in Engineering.
- Immune biotechnology of natural biologically active compounds
Supervisor –S.D. Zhamsaranova, Full Prof., Doctor of Science in Biology.
- Search, assessment and development of methods of rational use of new sources of food raw materials
Supervisor – T.F. Chirkina, Full Prof., Doctor of Science in Engineering.
- Scientific basis for national food technologies
Supervisor – E.B. Bitueva, Full Prof., Doctor of Science in Engineering.
- Metallaromatic complexes: synthesis, properties and use for modification of inert polymer
Supervisor – L.A. Maksanova, Assoc.Prof., Doctor of Science in Chemistry.
- Resource-saving technologies and technological means of vegetable raw material processing and refining
Supervisor – S.S. Yampilov, Full Prof., Doctor of Science in Engineering.
- Development of technologies for quick-frozen products and products of functional nutrition taking into account the peculiarities of Siberia and the Far East
Supervisor – V. N. Luzan, Full Prof., Doctor of Science in Engineering.
- Development of methods for geometric modeling process of robotic sensing and robotic navigation
Supervisor –T.V. Ayusheev, Full Prof., Doctor of Science in Engineering.
- Automation of technological process of polymer composite materials manufacture
Supervisor – T.V. Ayusheev, Full Prof., Doctor of Science in Engineering.
- Quality management and safety of food and biotechnological production.
Supervisor – I. A. Khankhalaeva, Full Prof., Doctor of Science in Engineering.
- Expert measurement maintenance.
Supervisor – D.N. Khamkhanova, Assoc.Prof., Candidate of Science in Engineering.
- Development of qualimetric methods for assessing the quality of products and services.
Supervisor – A. P. Olefirova, Assoc.Prof., Candidate of Science in Engineering.
Monographs
- Zhamsaranova S. D., Bitueva E. B., Eloeva E. V. Problem of iodic insufficiency and a correction way. - Ulan-Ude. ESSTU, 2008.
- Nikolaeva G. G. Nikolaev S. M., Taphanova L. M. and others. Plant xantones and flavonoids of gentian families and their pharmacological activity. - Ulan-Ude. ESSTU, 2008.
- Khamagaeva I. S., Krivonosova A. V., Kuznetsova O. S. Food supplements, fortified by essential microcells. - Ulan-Ude. ESSTU, 2009.
- Khamagaeva I. S., Khankhalaeva I. A. Zaigraeva L. I. The study of probiotic cultures for sausage production. - Ulan-Ude. ESSTU, 2006.
- Khamhanova D. N. Theoretical basis for expert measurement maintenance. Ulan-Ude. ESSTU, 2006.
- Khamhanova D. N. Standard maintenance of unity of experimental measurements in technologies of the food-processing industry. - Ulan-Ude. ESSTU, 2008.
- Tsibikova D. Ts. Biologically active substances of sea buckthorn and prospects for its use in medicine and food industries - Ulan-Ude. ESSTU, 2007.
- Yampilov S. S. Tsybenov Zh. B. Technology and tools to clean the grain by using gravity. - Ulan-Ude. ESSTU, 2006.
Research Area
Since 1996, the research supervised by of I.S. Khamagaeva, is carried out
within the federal program of social and economic development of the Republic of Buryatia, the Federal
target scientific and technical program in priority areas of science, as "The technology of living systems"
of the Republican Scientific Technical Program of Buryatia “Science, Technology and Innovation”, etc.
On the basis of long-term fundamental research on physiological, biochemical and biotechnological properties
of probiotic microorganisms, the chair Dairy Produce Technology developed biologically active supplement
"Concentrated bifidobacteria liquid", "Propioniks", "Yodpropioniks", "Yodbifivit”, “Selenpropioniks",
"Selenbifit" for correcting iodine and selenium balance conditions. Also the chair developed bacterial
concentration "Kurungin" and “Kumysin” - multiprobiotics, a consortium consisting of lactic acid bacteria
and yeast. A method for making sourdough propionic acid bacteria and bifidobacteria for the production
of bakery products is developed. Biotechnological way to handle raw meat probiotic microorganisms to
enhance the quality of the finished product is proposed. With the use of concentrates of Bifidobacterium
and propionic acid bacteria, a wide range of probiotic products are produced such as milk drinks
"Bifivit", "Tselebniy", protein paste "Bifidnaya", cottage cheese "Bifidny", etc.
The developed technologies are widely distributed on the dairy industry enterprises
of the Republic of
Buryatia, Irkutsk and Chita region, Khabarovsk Krai, Stavropol Krai and other regions of Russia.
The results of the research are reflected in numerous publications, 20 monographs,
confirmed in 30 patents for inventions, 2 trademarks, marked with two silver medals of the Fair of National
Economic Achievements.
The scientific work, carried out by the chair "Bioorganic and Food Chemistry",
involving senior students and graduate students is connected with the problems of biotechnology
and technology of a healthy diet and is developing a method of extracting biologically active compounds
from natural sources, assessing their effectiveness in different experimental models. The results are
used to create new functional food and dietary supplements and medicines. In this work, the chair
cooperates with other chairs of our Institute and the University, as well as with scientists from
other universities and research organizations of the city and country.
Diploma for "High food technology, methods and tools for their implementation”
is obtained at the
National Exhibition, a diploma for the project “Development of new resource-and energy-saving
technologies for processing crops” is achieved at the scientific technical conference “Food, ecology, man”
(Moscow), a diploma for new technologies in the food industry (Ulan-Ude) is gained at the exhibition
Baikal-Expo "Prodmarket, business equipment, packaging, label - 2007", a diploma for a series of exhibits
on new herbal products technologies is acquired at the Russian-Chinese trade show in Manchuria and
at the international exhibition in Shenyang (China).
Silver Medal and Diploma of II degree are obtained for “Unleavened bread from
a mixture of rye and wheat flour” and “Unleavened bread made from rye and barley flour” at All-Russian
show of quality bread and bakery products (Moscow).
The following scientific developments are introduced into production: "The technology
of sea buckthorn
jelly" in "Dabaty", "Technology of unleavened bread" at ESSTU "Pishchevik" and at a bakery in Ust-Kut
in Irkutsk Oblast, "The technology of low-calorie bread “taste” at IP "Mokhorov", at a bakery in Ust-Kut
in Irkutsk Oblast.
”Buckwheat flour technology” was tested in industrial conditions at JSC “Zaudinsky
flour mill” and "Technology of Fast Cooking Grains from Barley” was approved in JSC “Agroeliks” in the
Chita region.
Currently, Prof. Naykhanov V.V. works on the following fields: development
of methods for geometric modeling of sensitizing and navigating robots, calibration of digital cameras,
restoration and recognition of forms of flat objects, recovery and identification forms the bulk of
bodies on the grayscale information of navigation in relation to intelligent robotic complexes, process
of automated manufacture of complex-shaped parts made of polymer composite materials to develop a methodology
of modeling the geodesics on complex surfaces, the automation of building developments of undevelopable surfaces. Scientific researchers are Ayusheev T.V., Tsydypov T.T., Zhimbueva L.D., Budazhapova B. B., Dubanov A.A., Dampilov N.N., Shedeeva S.D., Pavlova S.V.
Student’s life
There is Student Trade Union Bureau, a self-governing
body in the Institute of Food Engineering and Biotechnology. Yakovleva Yulia,
gr.218, is a union organizer since 2009.
About 40 students of the Institute take part in the annual summer student
teams (construction, manufacturing, etc.)
More than 50 students of the Institute attend sports clubs in 8 kinds of sport
(basketball, volleyball, table tennis, football, archery, wrestling, shooting, athletics).
Among them there are 10 Masters of Sport (4 in archery, 6 in wrestling), a Master of
Sport of International Class; 3 candidates for Masters of Sport (2 in track-and-field
athletics, 1 in basketball); 17 students are the first class sportsmen (4 in basketball,
4 in football, 9 in track-and-field athletics).
The students of the Institute have high achievement in sports. Protasova
Valentina is a five-time world champion in bullet shooting and match crossbows.
She is a member of the national team of the Republic Buryatia and Russia.
Nalpina Olesya is 2006 European and Russian champion. The women team of the
Institute participated in the festival “Fitness – Spring - 2010” and won
the prize in nomination “Synchronicity”.
More than 70 students of the Institute are involved in amateur art groups.
More than half of them are engaged in the choreography. There is a KVN team.
The students of the IFEB in the ESSUT team "The White Day" became the winners
among 49 professional dance groups in 9th All-Russian Folk Dance Festival
“Narodniy pereplyas” in Chelyabinsk.
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