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ESSUTM
 



Institute of Food Engineering and Biotechnology

The Institute of Food Engineering and Biotechnology (IFEB) was organized on the basis of Mechanical and Technological Department of Food Industry on December 28, 1999 (The Rector’s Order № 2626, December 28, 1999).

 

Director of the Institute of Food Engineering and Biotechnology is Bubeev Alexey Trofimovich, Candidate of Science in Engineering, Associate Professor

 

At present there are:

  • Nine Chairs;
  • Educational research and production complex: “BaikalEcoProduct” and “Bifivit”
  • Two Scientific Boards for the Doctorate and Candidate degrees in the field of food industry and biotechnology;
  • Problem Research Laboratory of Immunochemistry. 

 

Educational Programs

Chair

Educational Program

Bachelor degree

Master degree

Specialist degree

Meat and Canned Products Technology

Food Products of Animal Origin

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Dairy Produce Technology. Commodity Research and Examination of Goods

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Commodity Research

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Technological Machines and Equipment. Agricultural Engineering

Agro-engineering

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Technological Machines and Equipment

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Plant Products Technology

Food Products of Vegetable Resources

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Catering Food Technology

Production Technology and Organization of Catering

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Biomedical Machinery, Processes and Food Industry Apparata

Biotechnical Systems and Technology

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Biotechnology

Biotechnology

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Standardization, Metrology and Certification

Standardization and Metrology

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Quality Management

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Postgraduate Programs

Chair

Postgraduate Program

Dairy Produce Technology. Commodity Research and Examination of Goods

Industrial Ecology and Biotechnology

Plant Products Technology

Biomedical Machinery, Processes and Food Industry Apparata

Technologies, Means of Mechanization and Energy Equipment in Agriculture, Forestry and Fisheries

Biotechnology

Biological Sciences

Engineering and Computer Science Graphics

Computer Science and Computer Facilities

 


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