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The Institute of Food Engineering and Biotechnology (IFEB) was organized on the basis of Mechanical and Technological Department of Food Industry on December 28, 1999 (The Rector’s Order № 2626, December 28, 1999).
Director of the Institute of Food Engineering and Biotechnology is Bubeev Alexey Trofimovich, Candidate of Science in Engineering, Associate Professor
At present there are:
- Nine Chairs;
- Educational research and production complex: “BaikalEcoProduct” and “Bifivit”
- Two Scientific Boards for the Doctorate and Candidate degrees in the field of food industry and biotechnology;
- Problem Research Laboratory of Immunochemistry.
Educational Programs
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Educational Program
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Bachelor degree
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Master degree
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Specialist degree
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Meat and Canned Products Technology
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Food Products of Animal Origin
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Dairy Produce Technology. Commodity Research and Examination of Goods
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Commodity Research
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Technological Machines and Equipment. Agricultural Engineering
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Agro-engineering
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Technological Machines and Equipment
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Plant Products Technology
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Food Products of Vegetable Resources
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Catering Food Technology
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Production Technology and Organization of Catering
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Biomedical Machinery, Processes and Food Industry Apparata
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Biotechnical Systems and Technology
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Biotechnology
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Biotechnology
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Standardization, Metrology and Certification
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Standardization and Metrology
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Quality Management
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Postgraduate Programs
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ESSUTM and Ulan-Ude